Home Cooking Classes TCN Cooking Classes: Food Cost and Conversion Tables - A Frugal Living Tool

TCN Cooking Classes: Food Cost and Conversion Tables - A Frugal Living Tool

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Cooking Classes Frugal Recipes and COoking Technique

Even though they can be at odds with frugal living and thrift, recipe books are so culturally accepted, they have merit as inspiration to cooks. I have prepared a table of conversions so that you can food cost your favorite recipes more easily. If you wish to use recipes, food cost them over and over until prices become common knowledge and you can smell how much a dish is costing you. Then you are truly frugal living in the kitchen – creating your own frugal recipes.

Converting Recipes to Metric Measures




Liquids (and Herbs and Spices)




Volume Conversions: Normally used for liquids only


Customary quantity

Metric equivalent

1 teaspoon

5 mL

1 tablespoon or 1/2 fluid ounce

15 mL

1 fluid ounce or 1/8 cup

30 mL

1/4 cup or 2 fluid ounces

60 mL

1/3 cup

80 mL

1/2 cup or 4 fluid ounces

120 mL

2/3 cup

160 mL

3/4 cup or 6 fluid ounces

180 mL

1 cup or 8 fluid ounces or half a pint

240 mL

1 1/2 cups or 12 fluid ounces

350 mL

2 cups or 1 pint or 16 fluid ounces

475 mL

3 cups or 1 1/2 pints

700 mL

4 cups or 2 pints or 1 quart

950 mL

4 quarts or 1 gallon

3.8 L

 Cooking Classes Frugal Recipes and COoking Technique

Note: In cases where higher precision is not justified, it
may be convenient to round these conversions off as follows:
  1 cup = 250 mL
  1 pint = 500 mL
  1 quart = 1 L
  1 gallon = 4 L

 

Weight Conversions


Customary quantity

Metric equivalent

1 ounce

28 g

4 ounces or 1/4 pound

113 g

1/3 pound

150 g

8 ounces or 1/2 pound

230 g

2/3 pound

300 g

12 ounces or 3/4 pound

340 g

1 pound or 16 ounces

450 g

2 pounds

900 g





Length Conversions


Customary quantity

Metric equivalent

1/8 inch

3 mm

1/4 inch

6 mm

1/2 inch

13 mm

3/4 inch

19 mm

1 inch

2.5 cm

2 inches

5 cm

3 inches

7.6 cm

4 inches

10 cm

5 inches

13 cm

6 inches

15 cm

7 inches

18 cm

8 inches

20 cm

9 inches

23 cm

10 inches

25 cm

11 inches

28 cm

12 inches or 1 foot

30 cm

 

COOKING BASICS




Measurement Equivalents




1 tablespoon (tbsp)

3 teaspoons (tsp)

1/16 cup

1 tablespoon

1/8 cup

2 tablespoons

1/6 cup

2 tablespoons + 2 teaspoons

1/4 cup

4 tablespoons

1/3 cup

5 tablespoons + 1 teaspoon

3/8 cup

6 tablespoons

1/2 cup

8 tablespoons

2/3 cup

10 tablespoons + 2 teaspoons

3/4 cup

12 tablespoons

1 cup

48 teaspoons

1 cup

16 tablespoons

8 fluid ounces (fl oz)

1 cup

1 pint (pt)

2 cups

1 quart (qt)

2 pints

4 cups

1 quart

1 gallon (gal)

4 quarts

16 ounces (oz)

1 pound (lb)

1 milliliter (ml)

1 cubic centimeter (cc)

1 inch (in)

2.54 centimeters (cm)

 Cooking Classes Frugal Recipes and COoking Technique

Metric Conversion Factors




Multiply

By

To Get






Fluid Ounces

29.57

grams


Ounces (dry)

28.35

grams


Grams

0.0353

ounces


Grams

0.0022

pounds


Kilograms

2.21

pounds


Pounds

453.6

grams


Pounds

0.4536

kilograms

Quarts

0.946

liters


Quarts (dry)

67.2

cubic inches

Quarts (liquid)

57.7

cubic inches

Liters

1.0567

quarts


Gallons

3785

cubic centimeters

Gallons

3.785

liters


 

Converting to metric




When converting to or from metric, be sure to convert all measurements. Otherwise, the proportions of the ingredients could be critically imbalanced.


When This Is Known

Multiply It By

To Get






Teaspoons

4.93

milliliters

Tablespoons

14.79

milliliters

fluid ounces

29.57

milliliters

Cups

236.59

milliliters

Cups

0.236

liters


Pints

473.18

milliliters

Pints

0.473

liters


Quarts

946.36

milliliters

Quarts

0.946

liters


Gallons

3.785

liters


Ounces

28.35

grams


Pounds

0.454

kilograms

Inches

2.54

centimeters

Fahrenheit

subtract 32, multiply by 5 and divide by 9

Celsius (Centigrade)

EQUIVALENTS TO U.S. RECIPE MEASUREMENTS






VOLUME MEASURES CONVERSIONS



Metric equivalents are rounded.



U.S. Measurement

Metric Measurement


1 teaspoon

 5 milliliters


1 tablespoon

 15 milliliters


1 fluid ounce (2 tablespoons)

 30 milliliters


2 fluid ounces (1/4 cup)

 60 milliliters


8 fluid ounces (1 cup)

 240 milliliters


16 fluid ounces (2 cups = 1 pint)

 480 milliliters


32 fluid ounces (2 pints = 1 quart)

 950 milliliters (.95 liter)


128 fluid ounces (4 quarts = 1 gallon)

 3.75 liters


 Cooking Classes Frugal Recipes and COoking Technique

WEIGHT MEASURES CONVERSIONS




Metric equivalents are rounded.


U.S. measurement

Metric measurement

1/4 ounce

 8 grams

1/2 ounce

 15 grams

1 ounce

 30 grams

4 ounces

 115 grams

8 ounces (1/2 pound)

 225 grams

16 ounces (1 pound)

 450 grams

32 ounces (2 pounds)

 900 grams

35.2 ounces (2.2 pounds)

 1 kilogram

 

TEMPERATURE CONVERSIONS




Celsius equivalents have been rounded.


Degrees Fahrenheit (°F)

Degrees Celsius (°C)

32°

 

40°

 

140°

 60°

150°

 65°

160°

 70°

170°

 75°

212°

 100°

275°

 135°

300°

 150°

325°

 165°

350°

 175°

375°

 190°

400°

 205°

425°

 220°

450°

 230°

475°

 245°

500°

 260°

Cooking Classes Frugal Recipes and COoking Technique 



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