TCN Cooking Classes: Frugal Recipes - How to make Salt Cod and Scruncheons

How about sushi?

Newfoundland is a thrifty place. Life there requires that you understand the basics. In this frugal recipe you’ll learn a very simple way to serve salt cod, which is a staple of Newfoundland – a preserved fish.

In this frugal recipe we show you the cooking technique: rendering, boiling, sauté

Like salt cod, we have a solution for storing food for a whole year!

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TCN Cooking Classes: Frugal Recipes - How to make Salt Cod and Scruncheons

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