Home Cooking Classes TCN Cooking Classes: Cooking Technique – how to beat eggs

TCN Cooking Classes: Cooking Technique – how to beat eggs

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Eggs. We beat eggs. Use a fork, use a whisk, or use chop sticks. The choice is yours. This cooking technique is used in many dishes. Scrambled eggs, fried rice, dessert custards, carbonara pasta, egg drop soup…and on and on. You crack an egg into a bowl and vigorously stir it with your chosen tool, until the egg or eggs are smooth, pale in color, and a uniform consistency; not white and yolk, just one liquid. This is how you beat an egg.

 

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