I’m always
looking for new frugal recipes in the winter time and especially those that
take advantage of low-cost ingredients and that are warm and filling. Check out
this video for step-by-step instructions on how to make Baron of Beef; a
flavourful dish that features the ever-so-inexpensive rump roast.
When cooked properly, the rump roast will be tender and tasty. Pair with roasted root vegetables like potato, carrot and parsnip and this will be one delicious yet totally inexpensive meal to add to your repertoire of frugal living friendly cooking ideas.
Try it this week!
*photo from Flickr, courtesy of gailf548
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